5 WEEKLY DINNERS & MEAL PREPPING HACKS
Want to cut your dinner prep time in half during the week?
In this video, I'm sharing my top batch prepping hacks as well as 5 easy weeknight dinners utilizing the ingredients I batch prepped.
Have you tried batch prepping or meal prepping? What is your favorite go-to meal?
MISFITS MARKET BOX
In this video I share 5 recipes utilizing the items I got in my Misfits Market box, if you have been wanting to try it out for yourself use the code below for 25% off your first box!
code: COOKWME-GG0UUV
MEALS:
MONDAY: taco bowls
I love this meal because you can customize it to your liking! We just did cheese, sour cream, salsa and tomatoes.
TUESDAY: sloppy joe's on chaffle buns & roasted veggies
CHAFFLES: Check out how to make these yummy chaffles over on Free To Keto's website!
ROASTED VEGGIES INGREDIENTS:
cubed root veggies (pictured: zucchini, carrots, potatoes)
avocado oil
salt & pepper
italian seasoning
Bake at 400 for 25-30 min. or until done and crispy
WEDNESDAY: baked chicken & insane green beans
INSANE GREEN BEANS: check out this recipe from Flav City over on their website!
CHICKEN SEASONING:
salt & pepper
paprika
turmeric
THURSDAY: homemade pizza
note: I cannot find where this recipe originally came from so if you know please leave it in the comments 💕
PALEO PIZZA CRUST INGREDIENTS:
1/2c almond flour
1/2c tapioca flour
1/4c coconut flour
3/4 tsp salt
1 egg
1/4c avocado oil
1/3c coconut milk
1tsp honey
DIRECTIONS:
1) PREHEAT OVEN TO 450
2) COMBINE ALL DRY INGREDIENTS
3) CREATE A WELL IN THE FLOUR AND ADD EGG, OIL, COCONUT MILK & HONEY
4) ADD DOUGH TO PIZZA STONES (HACK: create little pizzas for more even crust baking & customized pizzas - see video)
5) BAKE DOUGH FOR 5-6 MINUTES (UNTIL TOP STARTS TO HARDEN)
6) ADD SAUCE AND PIZZA TOPPINGS
7) CONTINUE BAKING AN ADDITIONAL 6-8 MIN. OR UNTIL DONE
CHICKEN PIZZA TOPPINGS:
pizza sauce
mozzarella cheese
chicken breast (cooked leftovers)
goat cheese
frisee lettuce & balsamic glaze as topping (after cooked)
FRIDAY: sweet potato breakfast skillet
note: I cannot find where this recipe originally came from so if you know please leave it in the comments 💕
INGREDIENTS:
- 2 medium sweet potatoes
- 1 tbs avocado oil
- 1 lb breakfast sausage (Italian)
- salt & pepper
- 3-5 large eggs
- 1 avocado
- cilantro (optional)
DIRECTIONS:
1) PREHEAT OVEN TO 425
2) PEEL AND CUBE POTATOES
3) TOSS IN AVOCADO OIL, SALT & PEPPER PUT ON COOKIE SHEET
4) BAKE 25 MIN OR UNTIL BROWN
5) BROWN SAUSAGE IN SKILLET
6) COMBINE SAUSAGE AND SWEET POTATOES (AFTER BOTH COOKED)
7) CRACK EGGS ONTO BAKING SHEET (HACK: use baking mat linked above) AND COOK 5 MIN OR UNTIL DONE
8) COMBINE EVERYTHING AND SERVE WITH DICED AVOCADO AND CILANTRO
